Description
The Meat Kraft sources our premium quality Jhatka mutton meat from Rajasthan specially from region Sikar – navalgarh. At MeatWorx we make sure that the male goat is no older than 7-8 months.
That makes the quality very soft. Rich meat cooks best with the low-and-slow method as fat takes time to break down, and low heat helps in bringing out all the flavours, avoiding over-cooking.
Right cut of meat helps it to cook in shorter duration, better texture, absorption of flavours from the gravy.
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